Castor Oil Plant

Castor Oil Plant. A burning sensation in the throat and mouth. Other names — castor oil plant, wonder tree, arandi, kege, amanakku, chittamankku, ricin, castorbean, erand, eranda, gandharva hasta, graine de ricin, tangantangan oil plant.

Ricinus communis
Ricinus communis from

Eating castor oil plant causes: Castor oil is a vegetable oil pressed from castor beans. It was also recently listed as a priority environmental weed in at least one natural resource management region.

Still it is grown for various medicinal purposes and as an ornamental plant.

Some common names for ricinus include castor oil plant, castor bean plant and palma christi. Its boiling point is 313 °c (595 °f) and its density is 0.961 g/cm 3. Castor was one of the oldest cultivated crops before being abandoned in many countries in.

Fast facts about the castor oil plant.

A burning sensation in the throat and mouth. Cut down stems and leave to rot down. These may be red, bronze, green or purple in colour.

Castor oil plant contains a toxin called ricin.

The first thing you need to know about the castor oil plant is that it is extremely poisonous. They are an erect plant that carry large lobed leaves; Remove seeds for disposal to landfill.

Due to the risk that castor oil plant poses to human and animal health, caution should be taken when attempting any control and removal of this weed.

The leaves are on stalks and have seven to nine lobes. It is toxic to humans, capable of causing serious illness and death. Flower spikes contain separate female and male flowers.

The castor oil plant is a fast growing perennial shrub that can reach around 12 metres tall.

This species probably originated in africa, but is now widespread throughout the tropical and subtropical regions of. Native to eastern africa and india, the castor plant is world’s most poisonous plant. The castor oil plant (ricinus communis l), is a plant species of the family euphorbiaceae and the sole member of the genus ricinus and of the subtribe ricininae.1 the castor plant is native to the ethiopian region of east grows in tropical and warm temperate regions throughout the world and is becoming an abundant weed in the.

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